An outdoor experience, in a small family farm in the province of Trapani, which will allow you to experience the most salient moments of the production of natural wine, olive oil and honey up close. We will start with a walk through the vineyards and a visit to the apiary. 

The technical tasting of wines (Cataratto, Grillo, Nero D’Avola) will be made in combination with local specialties such as bread, olive oil, olives, cheeses, honey, jams and cured meats.